by Karen Rojas
The Technology Application and Promotion Institute of the Department of Science and Technology (DOST-TAPI) launched “TechPerfect” in 2020, a virtual event where technology generators pitch their technologies to target industries for possible adoption.
Consisting of a series of webinars, it is an alternative for the physical industry matching activities that were postponed due to the coronavirus (COVID-19) pandemic.
TechPerfect: Finding the Right Match for your Business was conducted on 02 December 2020 online
by Jund Rian A. Doringo
Ready-to-eat (RTE) food technologies developed by the Department of Science and Technology (DOST) will take center stage as they find home for their commercialization at the Technology Transfer Forum on the DOST RTE Food Technologies on 19 July 2021 via online.
These food technologies were developed as an alternative solution to the challenges of providing food during disaster situations including the ongoing coronavirus disease (COVID-19) pandemic.
The Brown Rice Bar, developed by DOST-FNRI, is one of the technologies that is featured on the Technology Transfer Forum on DOST RTE Food Technologies on 19 July 2021 online